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Spirit Hub Roastery

Spirit Hub Roastery Oman

Founded in Oman, SpiritHub Roastery crafts exceptional specialty coffee, showcasing the unique flavors, aromas, and origins behind every carefully roasted bean.

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Al Mouj St, Muscat, Oman

  • +968 9190 0005
  • +968 7272 6999
  • +968 7193 6999

Daily: 7 AM - 12 AM

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Brazil - Catuai Natural

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Brazil Catuai Natural Coffee by SpiritHub Roastery – smooth and nutty specialty coffee from Chapada de Minas, Brazil.

Brazil - Catuai Natural

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In Stock

Coffee Information

Roast:Medium
Process:Natural
Variety:Catuai
Altitude:1100 masl
Farm:Paubrasil
Notes:Hazelnut, Brown Sugar, Apple
Best For:Espresso and Milk Base Drinks
Choose Size
4.700 OMR
Quantity

Roasted fresh weekly in Oman

A Unique Reflection of Brazilian Terroir — Smooth & Balanced

Brazil Catuai by SpiritHub Roastery is a smooth and balanced natural coffee from Paubrazil Farm in Brazil’s Chapada de Minas. Cultivated at 1,100 masl, this lot expresses sweet, nutty notes and a comforting flavor that showcases the best of Brazil’s coffee heritage.

🌱 Origin & Farmers

Sourced from Grupo Montesanto Tavares (GMT), this cooperative connects over 1,500 smallholder farmers growing Catuai varietals under ideal microclimates. Their dedication ensures full traceability and consistent quality from cherry to cup.

⚗️ Processing Method

This coffee follows the natural process, where ripe cherries are handpicked and sun-dried for 18–21 days on raised beds. The slow drying enhances sweetness, body, and balance — resulting in a cup that’s rich, clean, and beautifully rounded.

☕ Cup Profile

  1. Hazelnut sweetness with brown sugar depth
  2. Bright apple acidity
  3. Silky, smooth body — perfect for espresso or milk-based drinks

💎 Why We Love It

  1. 100% Brazil Catuai Specialty Coffee, traceable and freshly roasted in Oman
  2. Natural process for creamy sweetness and clarity
  3. Expertly roasted by SpiritHub Roastery for perfect balance

🌍 Sip, Savor & Connect

From Brazil’s highlands to your cup in Oman, this coffee celebrates craftsmanship, sustainability, and the farmers who bring it to life — one cup at a time.