Colombia Finca Milan – Coconut Culturing (G122)

Indulge in a tropical, Caribbean-inspired cup with Colombia Finca Milan – Coconut Culturing (G122), curated and roasted by SpiritHub Roastery. This expressive lot showcases notes of coconut, pineapple, banana, plum, and the rich sweetness of sugarcane brown sugar, creating a playful yet elegant sensory journey.

🌱 Origin – Finca Milan, Risaralda

Nestled in the lush hills of Risaralda in Colombia’s coffee-growing heartland, Finca Milan represents a harmony of agricultural tradition, thoughtful innovation, and deep respect for nature. Grown at elevations between 1,400 and 1,800 masl, these coffees develop refined aromatic complexity and layered sweetness.

The farm focuses on sustainability, responsible farming practices, biodiversity protection, and continuous quality improvement. It also serves as a collaborative hub where coffee professionals from around the world explore new techniques and flavor expressions.

⚗️ Culturing Fermentation Technique (G122)

For this lot, Finca Milan applies a high-intervention culturing process, similar to how yogurt is made. Starter cultures enriched with beneficial microorganisms and local fruits (such as pineapple and mango) are combined with freshly harvested coffee cherries to guide fermentation.

In this specific G122 process, cherries are fermented with coconut and culture in sealed tanks for approximately 144 hours, with key metrics like pH, temperature, and sugar levels carefully monitored. After fermentation, the coffee is gently washed and dried over about 30 days using a mix of sun and mechanical methods to preserve clarity and structure.

☕ Cup Profile – Coconut & Tropical Sweetness

1. Aroma: Coconut, butter, cream-cheese nuance
2. Flavor: Coconut, pineapple, banana, plum, sugarcane brown sugar
3. Body: Velvety, coating, and round
4. Acidity: Fruity, balanced, and playful
5. Finish: Long, sweet, and unforgettable

From dry fragrance to the last sip, this coffee surrounds you with enticing coconut notes, soft lactic creaminess, and a dessert-like tropical profile that lingers on the palate.

💎 Why We Love It at SpiritHub Roastery

1. Innovative culturing fermentation (G122) with fruit-enriched starter cultures
2. Distinct Caribbean-style profile with coconut and tropical fruit notes
3. Traceable lot from Finca Milan in Risaralda, Colombia
4. Expertly roasted in Oman by SpiritHub Roastery to highlight sweetness and texture

🌍 Sip, Savor & Remember

Colombia Finca Milan – Coconut Culturing (G122) is a coffee you don’t just drink — you remember. A wild, joyful expression of Colombian terroir and experimental processing, crafted for coffee lovers who enjoy flavor experiences that stay with them.