Bright, Floral & Sweet — Colombia Pink Bourbon Honey

Immaculada Coffee Farms, Piendamó – Cauca · 1,700–2,000 masl

📍Origin & Terroir

Colombia Pink Bourbon Honey is cultivated on the hillsides of the Andes at Immaculada Coffee Farms, a biodiversity-focused estate surrounded by native forests and rare varieties such as Sudan Rume, Laurina, Geisha, and Eugenioides. Elevation and careful agroforestry practices yield clarity, sweetness, and floral nuance.

🛠️Processing Journey

Only the ripest cherries are handpicked. The lot undergoes a 96-hour anaerobic fermentation in sealed tanks at 18–20 °C with a water-displacement valve regulating pressure. After pulping, beans are dried on raised beds for 12 days under controlled conditions, then rested to stabilize the profile.

☕Cup Profile

1. Fragrance & Aroma: Floral rose, nectarine, caramel
2. Acidity: Bright and elegant
3. Body: Juicy, smooth, and sweet
4. Finish: Clean, balanced, and memorable

💎Why We Love It

1. High-elevation Pink Bourbon with natural floral intensity
2. Precision 96-hour anaerobic method enhances clarity and depth
3. Careful raised-bed drying for cleanliness and structure
4. Expertly roasted in Oman by SpiritHub Roastery

🌿Sip, Savor & Connect

Each cup layers rose florals and stone-fruit sweetness over caramel undertones—an elegant expression of Colombian terroir, crafted for filter brews and cold brew alike.