Ethiopia Agamosa (Gotiti) Natural G1

Bright, fruit-forward, and beautifully expressive - Ethiopia Agamosa Natural G1 by SpiritHub Roastery comes from the Gotiti (Agamosa) area in Gedeb, Ethiopia. Grown at high elevations between 2,153 and 2,206 masl, this heirloom lot delivers vibrant fruit complexity, clarity, and refined sweetness in every cup.

📌 Coffee Details

• Country: Ethiopia
• Region: Gedeb – Gotiti (Agamosa)
• Variety: Ethiopian Heirloom
• Altitude: 2,153–2,206 masl
• Process: Natural (Premium Cherry Selection)

🌍 Origin & Terroir

The Gotiti area, locally known as Agamosa, is one of Ethiopia’s most celebrated highland coffee regions. With rich soil, cool climate, and high altitude, the environment allows heirloom varieties to develop exceptional sweetness, aromatic intensity, and layered fruit complexity.

⚗️ Processing Method

This coffee follows a premium natural process, where carefully selected ripe cherries are dried on traditional African raised beds for approximately 18 to 21 days. During drying, cherries are continuously turned to ensure even fermentation and consistency, while being protected from intense midday sun and covered at night to preserve quality.

☕ Cup Profile

• Fruity and vibrant with layered complexity
• Notes of peach, balck tea, and delicate floral notes
• Floral hints with delicate sweetness
• Mild, balanced acidity with a clean finish

🌿 Roasted by SpiritHub

Roasted with precision in Oman, Ethiopia Agamosa Natural G1 is crafted for filter brewing, offering a bright, elegant, and memorable Ethiopian coffee experience.