Ethiopia • Gedeb • Halo Hartume

Bright, Floral & Sweet — A True Taste of Ethiopia’s Highlands

Ethiopia Halo Hartume by SpiritHub Roastery comes from the lush highlands of Gedeb, Ethiopia, a region renowned for producing the country’s most aromatic and fruit-forward coffees. Grown at 2,050–2,280 masl, this Grade Zero heirloom variety develops exceptional clarity and sweetness — a reflection of Ethiopia’s unmatched coffee heritage.

🌍 Origin & Terroir

The fertile red-brown soils, steady rainfall, and mild climate create ideal conditions for heirloom coffee to flourish. Every cup reflects the natural harmony of Gedeb’s microclimate — sweet, floral, and layered with fruit.

⚗️ Processing Journey

Farmers at Halo Hartume handpick ripe cherries at peak maturity. After harvest, cherries are dried on raised African beds under the gentle Ethiopian sun for 18–21 days, turned regularly by hand for even drying, and covered at night to preserve clarity and aroma.

This natural process enhances the coffee’s body and sweetness while retaining its bright acidity and jasmine fragrance.

🌸 Cup Profile

1. Fragrance: Strawberry and jasmine
2. Flavor: Tropical fruit with a hint of caramel
3. Body: Smooth, silky, and well-rounded
4. Finish: Sweet, delicate, and floral

Each sip unveils layers of strawberry, tropical fruit, and caramel — a cup that is elegant, bright, and unforgettable.

💎 Why We Love It

1. Grade Zero heirloom grown at high elevation
2. Natural process enhances clarity and sweetness
3. Hand-sorted cherries for consistent quality
4. Expertly roasted in Oman by SpiritHub Roastery

🌱 Sip, Savor & Connect

Ethiopia Halo Hartume Coffee bridges Ethiopian tradition and SpiritHub craftsmanship. With every cup, you experience Gedeb’s highlands — bright, layered, and beautifully refined.