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Spirit Hub Roastery Oman

Founded in Oman, SpiritHub Roastery crafts exceptional specialty coffee, showcasing the unique flavors, aromas, and origins behind every carefully roasted bean.

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Home/Products/Honduras – CAFESMO Natural
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Honduras – CAFESMO Natural

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Honduras CAFESMO Natural specialty coffee by SpiritHub Roastery, with red fruit and chocolate tasting notes.

Honduras – CAFESMO Natural

👁️4 viewing this product
In Stock

Coffee Information

Roast:Medium
Process:Natural
Variety:Obata, Parainema
Altitude:1600 masl
Farm:CAFESMO Cooperative
Notes:Milk Chocolate, Strawberry, Orange
Best For:Espresso and Milk Base Drinks
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⃄5.000
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Roasted fresh weekly in Oman

Honduras – CAFESMO Natural

Smooth, balanced, and naturally expressive, Honduras CAFESMO Natural by SpiritHub Roastery comes from the highlands of Mercedes, Ocotepeque, in southern Honduras. Produced by the CAFESMO Cooperative, this specialty coffee is grown at elevations between 1,200–1,600 masl and showcases the region's rich growing heritage. With inviting notes of red fruits, chocolate, and balanced sweetness, it offers a smooth, rounded body and a clean, lingering finish.

📌 Coffee Details

  • Country: Honduras
  • Region: Mercedes, Ocotepeque
  • Producer: CAFESMO Cooperative
  • Altitude: 1,200–1,600 masl
  • Process: Natural
  • Notes: Red Fruits, Chocolate, Balanced Sweetness

🌍 Origin & Terroir

CAFESMO, short for Cafés Especiales Mercedes Ocotepeque, is a cooperative of more than 280 smallholder coffee farmers working in the hills surrounding Mercedes, close to the borders of Guatemala and El Salvador.

Farms typically range from 2 to 12 hectares, reflecting the region's tradition of small-scale coffee cultivation. The surrounding landscape includes Cerro Pital, the Guisayote National Reserve, and the Pacayita volcano, creating a rich ecosystem with diverse microclimates and fertile soils.

Combined with elevations of 1,200–1,600 metres, these growing conditions support the development of high-quality Arabica coffees with distinctive sweetness, balance, and flavor complexity.

⚗️ Natural Processing

This coffee is produced using the Natural process, beginning with carefully harvested coffee cherries selected at peak ripeness.

The dedication of CAFESMO's smallholder producers, together with careful harvesting and processing, helps preserve the coffee's natural fruit character and sweetness, creating a balanced and approachable cup.

☕ Cup Profile

  • Aroma: Sweet fruit and chocolate
  • Flavor: Red fruits and smooth chocolate
  • Body: Smooth and rounded
  • Sweetness: Balanced and inviting
  • Finish: Clean, sweet, and lingering

💎 Why We Selected It

  • Produced by a cooperative of 280+ smallholder farmers
  • Grown at elevations of 1,200–1,600 masl
  • Diverse microclimates and fertile growing conditions
  • Balanced red fruit and chocolate character
  • Smooth body with a naturally sweet finish

🌿 Selected & Roasted by SpiritHub

At SpiritHub Roastery, we selected Honduras CAFESMO Natural for its approachable character, balanced sweetness, and inviting combination of fruit and chocolate notes. Carefully roasted in Oman to highlight its natural flavor profile, this coffee offers a refined experience for lovers of filter and pour-over brewing.