Kenya Endebess Estate Natural

Bold, fruit-forward, and deeply rooted in Kenyan coffee heritage Kenya Endebess Estate Natural by SpiritHub Roastery comes from the northern part of Kenya’s Rift Valley, near Kitale in Trans Nzoia County. Grown between 1,750 and 1,950 masl, this lot expresses the depth, sweetness, and complexity that make Kenyan coffees so memorable.

📌 Coffee Details

• Country: Kenya
• Region: Northern Rift Valley
• Farm: Endebess Estate
• Altitude: 1,750–1,950 masl
• Varieties: Batian, Ruiru 11, SL 28, SL 34
• Process: Natural, Sun-Dried

🌍 Origin & Estate

Endebess Estate is located at the foot of Mount Elgon, an extinct shield volcano on the border of Kenya and Uganda. The estate spans approximately 758 hectares, with around 248 hectares dedicated to coffee. The surrounding Rift Valley landscape gives this origin its rich environmental character.

⚗️ Processing Method

This lot is a natural, sun-dried coffee. Cherries are dried on raised beds for approximately 21 to 28 days, rotated regularly to ensure even drying and clarity in the cup.

🌱 Heritage & Responsibility

Endebess Estate has been part of Kenya’s coffee story since the 1940s. Today, it is operated by Kaitet Tea Plantations, focusing on employee welfare, housing support, and community development.

☕ Cup Profile

• Fruit-forward sweetness with natural depth
• Structured body with lively Kenyan character
• Clean finish with layered complexity

🌿 Roasted by SpiritHub

Roasted with precision in Oman, this coffee is crafted for filter brewing and delivers expressive East African character in every cup.