Panama Pacas – Anaerobic Natural

Wild, high-altitude, and deeply expressive — Panama Pacas by SpiritHub Roastery comes from the dramatic landscapes of Tierras Altas, Panama, where coffee is grown close to cloud forests and protected wilderness. Sourced through Finca Los Pozos, this anaerobic natural lot highlights the power of terroir, innovation, and careful processing in a refined filter cup.

📌 Coffee Details

1. Country: Panama
2. Region / Farm: Finca Los Pozos (Tierras Altas)
3. Variety: Pacas
4. Altitude: 1,800 masl
5. Process: Anaerobic Natural

🌍 Origin: Flying Pumas, Tierras Altas

High above the divide between the Pacific and Atlantic oceans, Flying Pumas is a remarkable landscape where altitude, biodiversity, and intention converge. The project spans approximately 178 hectares — with specialty coffee cultivated using regenerative practices, while large areas remain preserved as untouched forest bordering La Amistad International Park.

The land is alive with rare wildlife — pumas, jaguars, ocelots, and jaguarundi — guardians of a place that feels both wild and sacred. “Flying Pumas” honors that spirit of freedom, balance, and respect for nature that defines this terroir.

⚗️ Processing Method

In collaboration with Finca Los Pozos, exceptional cherries from this highland terroir are processed using an anaerobic natural approach. Fermentation takes place in sealed environments to build clarity, deepen sweetness, and enhance aromatic complexity — then the coffee is carefully dried to preserve structure and clean finish.

☕ Cup Profile

Notes are naturally layered and expressive, with a refined sweetness and a lively, clean finish — ideal for filter brewing.

1. Body: Silky and structured
2. Acidity: Bright and balanced
3. Finish: Clean, aromatic, and long

🌿 SpiritHub Sourcing

Selected and roasted with precision in Oman, Panama Pacas – Anaerobic Natural reflects SpiritHub’s commitment to exceptional origins, ethical partnerships, and coffees that tell a story — from forest borders to your cup.