Yunnan Dehong Catimor Anaerobic – A Harmony of Nature and Craft

From the lush, subtropical hills of Menglian County in Yunnan, China, comes a coffee that embodies the balance between precision and natural beauty. Cultivated at 1,600 masl on the renowned Yi Rong Coffee Manor, this Catimor varietal thrives under gentle monsoon conditions. The region’s rich soils and consistent climate nurture cherries with remarkable sweetness and clarity.

⚗️ Processing Journey

Each cherry is hand-selected at peak ripeness to ensure purity and uniformity. After harvest, the coffee undergoes a 20-day anaerobic natural fermentation, a process that deepens sweetness and enhances fruit complexity. Finally, the beans are sun-dried on raised beds, allowing sugars and organic acids to harmonize — a true reflection of Yunnan’s dedication to craft.

☕ Cup Profile

1. Fragrance & Aroma: Wild strawberry, white grape, tropical pineapple
2. Flavor: Sweet red berries, white grape brightness, pineapple zest
3. Body: Silky and balanced
4. Acidity: Vibrant yet clean
5. Finish: Smooth, mellow, and elegantly sweet

💎 Why This Coffee Is Special

1. Grown at 1,600m in Yunnan’s pristine highlands
2. Hand-selected Catimor varietal, anaerobically fermented
3. 20-day fermentation enhances depth and natural sweetness
4. Sun-dried for clarity and balance
5. Crafted at Yi Rong Coffee Manor – one of China’s leading specialty farms
6. Expertly roasted in Oman by SpiritHub Roastery

🌍 Sip, Savor & Discover

SpiritHub Yunnan Dehong Catimor Anaerobic captures the vibrant spirit of China’s growing specialty coffee movement — uniting craftsmanship, nature, and tradition in every cup. Sip, savor, and discover the essence of Yunnan’s mountains in this truly distinctive coffee.